The challenge
Outdoor kitchens that are a grill on a frame — under-built cabinetry, counters that stain, and no plan for grease, heat or the Texas rain hitting the works.
The LoneStar approach
We build outdoor kitchens on masonry with sealed stone counters, weather-rated appliances, and cedar or metal cladding chosen to handle heat, grease and downpours for years.
Common project elements
- Masonry base
- Sealed stone countertops
- Built-in grill & side burners
- Refrigeration & ice bins
- Cedar or steel cladding
- Bar seating
- Task & ambient lighting
Why it matters
An outdoor kitchen is an appliance investment in a harsh environment. The structure has to protect it — sealed counters, real ventilation and masonry — or you're replacing it in three years.
